This Festive Drink – A Recipe
WHere is a simplified interpretation of a drink featured on the seasonal menu. Designed as a party-sized premix that's loaded with tastes of a festive period, which makes it perfect for your celebration. Reserve the remaining syrup for morning drinks, sweets, or to make additional servings of bikinis.
Bikini
Yields 10 guests
For the Clementine Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g fine sugar
For the Drink (makes 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Instructions
For the Syrup: Place every items into a saucepan, bring to a gentle boil, stirring so the sugar melts. Next, turn off the stove allowing it to cool down entirely. Pour into an clean bottle, cap it keeping it in the fridge, where it will keep for around a month.
For the Premix: Combine the specified liquid ingredients into one sizeable container, allow it to infuse for one hour, then filter it best through a fine cloth, so it's completely strained.
To serve: Measure 85ml of the premix into your stirring glass packed with ice, and agitate lightly for one minute until cold. Pour into an chilled martini glass or equivalent, garnish with the cranberries adding the final touch with a light spray of mandarin oil above the glass.
